HOISON STICKY PORK LETTUCE WRAPS IN INSTANT POT

Hoison Sticky Pork Lettuce Wraps in Instant Pot image

Provided by barbara lentz

Categories Pork

Time 1h20m

Number Of Ingredients 21

PORK RUB
3 Tbsp brown sugar
2 tsp ground ginger
1 tsp chinese 5 spice
1 tsp dry mustard
1 Tbsp salt
3 lb pork butt or shoulder
SAUCE
2 Tbsp oil
5 clove garlic minced
1 c chicken stock
1/4 c each hoisin sauce and soy sauce
3 Tbsp rice vinegar
2 Tbsp thai sweet chili sauce
1 c brown sugar
1 Tbsp cornstarch
1/2 c water
FOR SERVING
large leaves from 2 heads of bibb or boston lettuc
1 bunch scallions chopped
cilantro or micro greens.

Steps:

1. Mix the ingredients for rub together and rub it all over the pork. Add the oil to the instant pot and select saute on hi. Add the pork to the pot and brown on all sides. Remove to a plate and add the chicken stock and garlic and scrap up the bits on the bottom. Add the hoisin, soy sauce, rice vinegar, sweet chili sauce and brown sugar. Stir and saute until sugar has dissolved. Add the pork and select pressure hi and close the lid and choose 60 minutes. Turn on.
2. Once the cook is done use quick release and let pressure out. Carefully remove lid and remove pork to cutting board and shed.
3. Pour liquid through a fine mesh strainer into a sauce pan or I use a fat separater and then drain the liquid into a saucepan. Bring to a boil. Mix the cornstarch with the water then stir into the sauce to thicken it.
4. Place the pork back into the sauce and mix. Serve on lettuce leaves with scallions and cilantro.