CREAMY RAISIN DATE PIE

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Creamy Raisin Date Pie image

Make and share this Creamy Raisin Date Pie recipe from Food.com.

Provided by Mary in LA.

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup chopped dates
1/4 cup seedless raisin
2 tablespoons brandy (optional)
2 tablespoons water
3/4 cup sugar
3 large eggs
2 tablespoons cornstarch
1 tablespoon vanilla extract
1 1/2 cups sour cream
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 (6 ounce) package prepared graham cracker crusts

Steps:

  • Heat oven to 400 degrees.
  • In a small bowl combine raisins,dates,brandy and water.
  • Microwave on high for 1 minute to soften the raisins.
  • In a large bowl, whisk together sour cream,sugar, eggs,vanilla extract,salt, nutmeg and cornstarch.
  • Add the raisin date mixture and stir to combine.
  • Pour into the graham cracker piecrust.
  • Bake in your oven at 400 degrees for 10 minutes.
  • Reduce oven temperature to 350 degrees and bake for another 30 minutes or until center is set.
  • Remove pie to wire rack if you have one.
  • Let cool.
  • Serve warm.

Nutrition Facts : Calories 339.2, Fat 16.2, SaturatedFat 7.3, Cholesterol 98.3, Sodium 244.2, Carbohydrate 44.4, Fiber 1, Sugar 33.5, Protein 4.9

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