LIGHT EGG WHITES MUFFINS

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Light Egg Whites Muffins image

Make and share this Light Egg Whites Muffins recipe from Food.com.

Provided by Pantheress

Categories     Breakfast

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 6

6 egg whites
180 g butter
200 g powdered sugar
80 g flour
125 g ground almonds
1/2 teaspoon vanilla

Steps:

  • Belt butter.
  • Beat eggs until they become white, but not as stiff as meringues.
  • Add sugar, flour, vanilla, almond and melted butter to the eggs.
  • Fill 12 muffin cups to 3/4 only.
  • Preheat oven.
  • Bake for 30 minutes or until toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 407.9, Fat 17.5, SaturatedFat 8.1, Cholesterol 32.1, Sodium 114.1, Carbohydrate 60.4, Fiber 1.4, Sugar 52.9, Protein 4.8

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