LIGHT CREAM CHEESE FROSTING

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Light Cream Cheese Frosting image

Make and share this Light Cream Cheese Frosting recipe from Food.com.

Provided by jsferret

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

8 ounces reduced-fat cream cheese (softened)
3 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons butter (softened)

Steps:

  • .To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake.

Nutrition Facts : Calories 134.5, Fat 4, SaturatedFat 2.5, Cholesterol 11.8, Sodium 52.5, Carbohydrate 23.5, Sugar 22.1, Protein 1.5

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