ORANGE BEURRE BLANC

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ORANGE BEURRE BLANC image

Categories     Orange

Yield 2 people

Number Of Ingredients 6

1/2 cup orange juice
3 tablespoons white wine vinegar
1/8 cup finely chopped shallots
1 tablespoons whipping cream
4 tablespoons (1/2 sticks) chilled unsalted butter, cut into tablespoon-size pieces
Read More http://www.epicurious.com/recipes/food/views/Pan-Seared-Scallops-with-Beurre-Blanc-Sauce-107131#ixzz2RIuIu9Gz

Steps:

  • boil first three ingredients until reduced to 2 tablespoons. Beat in cream. Before serving, add butter a bit at a time.

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