DAIRY QUEEN FROZEN CUSTARD /FOR ICE CREAM MAKER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dairy Queen Frozen Custard /for ice cream maker image

Found the perfect recipe for your ice cream maker. This recipe is from Wives with Knives. I have not tried it yet , but any recipe I have tried from this site is great.

Provided by Pat Duran @kitchenChatter

Categories     Ice Cream & Ices

Number Of Ingredients 7

2 small knox gelatin (2 envelopes)
1/2 cup(s) cold water
4 cup(s) whole milk
2 cup(s) sugar
2 teaspoon(s) pure vanilla extract
1/2 teaspoon(s) salt
3 cup(s) cream, cold

Steps:

  • Sprinkle gelatin over the cold water. Heat milk in a saucepan but do not boil. Remove from heat and add the gelatin, sugar, vanilla and salt. Stir to blend; cool and then add the cream.
  • Chill mixture 5-8 hours. Pour into a 4-6 quart ice cream maker freezer can, and Process according to manufactures directions. Scoop made mixture into a freezer container;cover, freeze for several hours or overnight to cure. ENJOY!

There are no comments yet!