LIGHT BUTTER CAKE
This is light butter cake with less sugar and butter for the health conscious. The cake taste light and fluffy.
Provided by pixie3
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven at 350 degrees.
- Beat eggs, sugar and butter till light and fluffy on low speed.
- Add the flour in 3 portions making sure that each added portion is mixed well.
- Add the baking powder and vanilla essence and continue to mix until even.
- Pour batter into prepared tin and bake for 30-40 minute.
- Variations:
- Divide the batter into 12 equal portions to make cupcakes. Baking time 20minutes.
- Dried fruits can be added to the batter to make fruit cakes.
Nutrition Facts : Calories 157.3, Fat 8.1, SaturatedFat 4.7, Cholesterol 70.7, Sodium 110.9, Carbohydrate 18.2, Fiber 0.3, Sugar 8.5, Protein 2.9
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