VELVEETA TUNA AND NOODLES RECIPE

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Velveeta Tuna and Noodles Recipe image

Provided by laceloulou

Number Of Ingredients 4

3 cups medium egg noddles, uncooked
3/4 lb. Velveeta pasteurized process cheese spread, cut up
1 package frozen vegetables blend, thawed
1 can tuna, drained, flaked black pepper

Steps:

  • Bring 2 1/4 cups water to boil in a saucepan; stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender; add velveeta, vegetables and tuna; stir until velveeta is melted. Season to taste with pepper.

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