LIGHT BREAKFAST BURRITO
Make and share this Light Breakfast Burrito recipe from Food.com.
Provided by Annacia
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat a nonstick skillet with cooking spray. Cook the onion and chiles in the skillet over medium heat for 3 minutes, stirring constantly.
- In a small bowl, whisk together egg substitute, cheese, pepper, and Tabasco (if using).
- Pour into skillet and scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
- Place the egg mixture along one-third of the tortilla, about 2 inches away from the bottom. Fold up the lower edge, then roll from the side to form a burrito.
Nutrition Facts : Calories 67.7, Sodium 239.9, Carbohydrate 4.8, Fiber 0.4, Sugar 3.5, Protein 12.3
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