BAKED BEEF STEW
This is the easiest, tastyist beef stew I have ever made! I adapted it from a Taste of Home recipe to suit our likes. Give it a try, I'm sure you'll love it.
Provided by Bonnie Glazier
Categories Beef
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Grease a small roaster with lid.
- 2. Mix together the first 4 ingredients, set aside while you prepare the veggies.
- 3. Add the stew meat, potatoes, carrots, onion and soft bread crumbs.
- 4. Put everything into the roaster.
- 5. Cover and cook for 1 hour 15 minutes. Remove cover, stir everything and put it back into the oven with the cover off, for about 15 more minutes, or until meat and veggies are cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #oven #easy #dietary #meat #equipment
You'll also love
