CREAMED SPINACH WITH COCONUT MILK
A recipe from the Bahamas.
Provided by Vickie Parks
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Heat olive oil in a large sauté pan over medium heat, then add the garlic and onions and sauté just until the onions become translucent.
- 2. Add spinach and sauté until spinach starts to wilt, then add the coconut milk and seasonings. Mix the ingredients well to ensure an even seasoning blend.
- 3. Sauté the seasoned spinach until completely wilted, then transfer to a warm serving dish and garnish with fresh coconut shavings. Enjoy!
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