LIGHT AND FLUFFY PEANUT BUTTER PIE

Light and Fluffy Peanut Butter Pie image

Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.

Provided by Brandon Dille

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

Ingredients

1 (9 inch) prepared graham cracker crust
1 (16 ounce) jar reduced fat peanut butter
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened

Steps:

In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.

Nutrition Facts : Calories 569.8 calories, Carbohydrate 51 g, Cholesterol 30.8 mg, Fat 35.1 g, Fiber 3.9 g, Protein 18.7 g, SaturatedFat 10.9 g, Sodium 543.8 mg, Sugar 31.2 g