5 DECADE OLD ROMANIAN CHICKEN BROTH
Steps:
- Place all of the vegetables into one soup sock, tie at one end and place into large pot, can place carrots inside or outside soup socks depending on whether you plan to eat them in the soup
- Place all the meat into another soups sock (all skin removed) tie and place in pot
- Add hot water until the water barely covers or just under (if you're out of room) the soup socks. Water should come up to about 3-4 inches below the top.
- While water is filling add Salt and Pepper
- Place on Heat and heat until it boils
- Skim off brother and set to Medium - Low
- Cover and Cook for 2-3 hours
- Soup is ready to eat, however, (WITHOUT REMOVING THE SOUP SOCKS) place in fridge overnight.
- Next morning/afternoon: Remove soup socks allowing liquid to drain back into pot.
- Soup can be frozen for many yummy recipes to come.
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