LIGHT AND EASY GARLIC POTATOES KAFKA

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Light and Easy Garlic Potatoes Kafka image

It doesn't get easier or more delicious to eat a reasonably healthy potato side dish from Barbara Kafka. This comes from her "Microwave Healthstyle Gourmet" book --published in 1989, I've been making it ever since.

Provided by windy_moon

Categories     Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb tiny new potatoes (each about 2 oz.)
6 large garlic cloves, smashed and peeled
1 tablespoon olive oil
1/2 teaspoon kosher salt
fresh ground black pepper, to taste

Steps:

  • Place potatoes in a 1 1/2 quart casserole.
  • Add remaining ingredients and stir to coat.
  • Cover with either tightly fitting lid or plastic wrap. (Note: I prefer using the plastic wrap, fitted tightly. Do NOT pierce plastic wrap to vent -- the wrap will end up doming during heating, this is a good thing.).
  • Cook at 100% for approximately 8 minutes, 1000 watt oven, or until potatoes are tender. (Microwave cooking is terribly easy, once you get the feel for how cooking times play out in your own oven.).
  • If using plastic wrap, prick to release steam. (Please be careful, there is a lot of steam. Don't get a steam burn!).
  • Voila! Yum!

Nutrition Facts : Calories 119.6, Fat 3.6, SaturatedFat 0.5, Sodium 298.5, Carbohydrate 19.8, Fiber 2, Sugar 1.2, Protein 2.5

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