LICK YOUR CHOPS
Make and share this Lick Your Chops recipe from Food.com.
Provided by Millereg
Categories Lamb/Sheep
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the marinade ingredients.
- Place the chops in a shallow dish and pour the marinade over them.
- Turn to coat well then set aside for 2 hours.
- Meanwhile, in another small bowl, mix together the mustard butter ingredients until well blended.
- Set aside but do not refrigerate as it must be served at room temperature.
- After the marinating time, grill the chops over hot coals for 7 minutes on each side.
- To serve, transfer to plates, place a knob of the mustard butter on each chop and serve the remainder of the butter on the side.
Nutrition Facts : Calories 859.8, Fat 80.5, SaturatedFat 37.9, Cholesterol 201.6, Sodium 152.7, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 31.6
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