LIBBY'S EASY CHICKEN AND CORN SOUP

Libby's Easy Chicken and Corn Soup image

I found this recipe on the side of a Libby's whole kernel corn can. It sounds yummy, but I'll probably never make it myself because my family doesn't eat chilies. I figured I might not be able to enjoy this recipe, but someone else might!

Provided by LisaA

Categories Chicken

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

1 (15 1/4 ounce) can sweet whole kernel corn, drained
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 1/2 ounce) can diced mild green chilies, undrained
1 (10 ounce) can chicken breasts, drained
salt and pepper
1 cup coarsely crumbled tortilla chips

Steps:

In medium saucepan, bring broth, tomatoes, and chillies to a boil.
Stir in corn and reduce heat, simmer 2 minutes.
Add chicken and simmer 1 minute untill heated through.
Salt and pepper to taste.
Spoon in to serving bowls, sprinkle tortilla chips over top.

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