PUMPKIN CRUMB CAKE

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Pumpkin Crumb Cake image

Make and share this Pumpkin Crumb Cake recipe from Food.com.

Provided by masmallow

Categories     Breads

Time 55m

Yield 1 9x13 inch pan., 15 serving(s)

Number Of Ingredients 11

1 (18 1/2 ounce) package yellow cake mix
1 egg, beaten
1/4 lb butter, melted
1 (15 ounce) can pumpkin puree
3 eggs, beaten
1/2 cup white sugar
1/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1 cup yellow cake mix
1/2 cup white sugar
3 tablespoons butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray or grease one 9x13 inch pan.
  • Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
  • Mix well, spread in pan.
  • Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon.
  • Pour over crust.
  • Combine reserved cup cake mix, sugar and butter.
  • Crumble over filling.
  • Add 1/2 cup chopped nuts if desired.
  • Bake for 40 to 45 minutes.

Nutrition Facts : Calories 318.6, Fat 13.8, SaturatedFat 6.4, Cholesterol 72.7, Sodium 324.8, Carbohydrate 46.5, Fiber 0.7, Sugar 32.5, Protein 3.6

*** Explore more Pumpkin Crumb Cake Recipes »

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