LETTUCE WITH RASPBERRY DRESSING

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Lettuce with Raspberry Dressing image

My husband and I have been married almost 40 years, and we have 10 children and half a dozen grandchildren. So I'm used to cooking for crowds! We live out in the country on a small acreage with a big garden. Our daughter enjoys making different kinds of vinegar, and helping her to use them up is how this recipe came about. It always draws umm-umm-good reviews when I serve it at family potlucks or with a casserole and rolls.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings (3/4 cup dressing).

Number Of Ingredients 10

DRESSING:
1/3 cup vegetable oil
3 tablespoons sugar
2 tablespoons raspberry vinegar
1 tablespoon sour cream
1-1/2 teaspoons Dijon mustard
1/2 cup fresh raspberries
SALAD:
6 cups leaf lettuce, washed, drained and chilled
1/2 cup coarsely chopped walnuts, toasted

Steps:

  • Whisk together the first five dressing ingredients; fold in raspberries. Cover and refrigerate for at least 1 hour. , Place lettuce in salad bowl; add walnuts. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

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