Make and share this Leprechaun Pie ( Irish) recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Cook milk and marshmallows, stirring over low heat until marshmallows melt.
- Cool, stirring every 5 minutes until partially set.
- Stir in creme de menthe and food coloring.
- Fold in whipped cream.
- Pour into crust, and freeze until firm.
- Sprinkle with chocolate.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 3082.4, Fat 125.8, SaturatedFat 49.8, Cholesterol 193.2, Sodium 2085.3, Carbohydrate 435.8, Fiber 3.6, Sugar 278.9, Protein 26.5
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