MASHED POTATOES (RACHAEL RAY STYLE)

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MASHED POTATOES (RACHAEL RAY STYLE) image

Number Of Ingredients 4

2 pounds baby Yukon gold potatoes, halved & not peeled
1/2 to 3/4 cup whole milk
Salt and pepper
1/3 pound Manchego cheese, shredded, about 1 1/2 cups

Steps:

  • Place potatoes in a pot, cover with water, bring to a boil. Remove lid from pot (to prevent the starch from rising & causing it to boil over) and cook to tender. Mash with milk, salt, pepper and cheese. Use a hand masher so there are some large chunks of potato.

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