LEPRECHAUN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Leprechaun Pie image

This just came in an email from Sparkrecipes.com, and I am intrigued enough that I am posting for safekeeping. Sounds like a cool and delicious treat for the upcoming hot summer months! The recipe didn't come with a chill time, so I am taking a guess here. I am also guessing as to the size of the box of pudding; that was not listed, either. Please let me know what size you use if you try this! I imagine this might also be delicious frozen!

Provided by smellyvegetarian

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 reduced fat graham cracker crust
8 ounces fat-free whipped topping, thawed
1 (3 1/2 ounce) box pistachio pudding mix
20 ounces crushed pineapple with juice

Steps:

  • Mix thoroughly the whipped topping, pudding powder and drained pineapple. pile into crust, chill (I would guess 4 hours or so) or freeze and enjoy!

Nutrition Facts : Calories 84.8, Fat 1.5, SaturatedFat 0.8, Cholesterol 4.5, Sodium 21.1, Carbohydrate 18.2, Fiber 0.7, Sugar 14.8, Protein 1.1

There are no comments yet!