LEPRECHAUN CRUNCH
Time 10m
Number Of Ingredients 2
Steps:
- Pour Puffcorn into a large bowl or roasting pan. In a smaller glass or metal bowl add green candy melts Place chocolate bowl on top of a small sauce pan with 1 inch of water. Turn heat to medium and slowly melt chocolate. Once chocolate is completely melted, pour over puffcorn. Stir well. Spread chocolate puffcorn onto 2 cookie sheets and allow to cool and dry. Store in an airtight container for up to 4 days. Serve with chocolate coins for a festive look.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
