LENTIL SOUP, GREEK STYLE (FAKES)

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Lentil Soup, Greek Style (Fakes) image

This is a family favorite. Served with some grilled pita bread and a greek salad this is a most delicious meal.

Provided by Lorraine M Sules @LorraineM

Categories     Other Soups

Number Of Ingredients 11

2 - carrots, chopped
2 - celery stalks, chopped
1 - medium onion, chopped
2 - bay leaves
1 pound(s) lentils
1 can(s) crushed tomatoes (28 ozs)
2-3 clove(s) garlic, chopped
2 quart(s) water
1/4 cup(s) olive oil
1/4 cup(s) red wine vinegar
- salt and pepper to taste

Steps:

  • Pick over and wash the lentils. Put them in a large pot covered with water and bring to a boil for 2 minutes. Remove from heat, drain and rinse Lentils and set aside.
  • In a large pot add 1 tsp of the olive oil and saute celery, garlic, onions, and carrots, until tender, approx 5 minutes
  • Add Lentils, bay leaves, salt and pepper and 2 quarts of water. Bring to a boil and cover partially for 20 minutes.
  • Stir in tomatoes and oil and return to a boil. Reduce heat to low, partially covered and simmer for 30 minutes or until Lentils are tender.
  • Remove the bay leaves, add vinegar and adjust seasoning. Ladle into bowls and serve with crispy toasted pita bread.
  • *optional - drizzle a little bit of extra virgin olive oil on top of each bowl of soup. It adds such a beautiful flavor to the finished soup. Kali Orexi (Hearty Appetite)

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