MONTE CRISTO STRATA

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Monte Cristo Strata image

This cheesy and indulgent strata is inspired by the flavors of a Monte Cristo sandwich: ham, tangy mustard and Gruyere cheese.

Provided by By Stephanie Wise

Categories     Lunch

Time 1h

Yield 6

Number Of Ingredients 8

1 loaf (20 oz) country white bread, crusts removed and thinly sliced
1/4 cup spicy brown mustard
14 oz sliced Black Forest ham
3 1/2 cups shredded Gruyère cheese (14 oz)
3 tablespoons chopped fresh sage leaves
4 eggs
3 cups milk
2 teaspoons ground pepper

Steps:

  • Heat oven to 375°F. Generously grease bottom and sides of 13x9-inch (3-quart) baking dish with shortening or cooking spray.
  • Place layer of bread slices in bottom of baking dish. Brush with 2 tablespoons of the mustard. Top with half of the ham slices, then sprinkle with 1 cup of the shredded cheese and 1 tablespoon of the sage. Repeat layers, reserving last 1 1/2 cups shredded cheese.
  • In large bowl, beat eggs with whisk, then add milk and ground pepper; beat to combine. Carefully and evenly pour egg mixture over layers in baking dish, making sure bread absorbs most of the liquid. Sprinkle with remaining cheese and 1 tablespoon fresh sage.
  • Cover dish with sheet of greased foil. Let stand 30 minutes before baking.
  • Bake about 35 minutes or until dish is baked through and bubbly. Remove foil, and bake 10 minutes longer or until cheese on top is lightly golden.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 730, Carbohydrate 55 g, Cholesterol 240 mg, Fat 2 1/2, Fiber 3 g, Protein 50 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1940 mg, Sugar 13 g, TransFat 1/2 g

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