LENTIL SOUP
This was my very first time using lentils and it turned out FANTASTIC (and super easy.) I just kinda threw stuff in and hoped for the best. I came pretty close. It would probably be good with a clove or two of garlic thrown in as well.
Provided by PDX Girl
Categories Lentil
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Put lentils, bullion cubes, and water into a soup pot and bring to a boil. Reduce heat and let simmer for 25 minutes.
- Add to the pot remaining ingredients and let cook for 25 minutes or until vegetables or tender.
- Serve and enjoy!
Nutrition Facts : Calories 193.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 0.4, Sodium 586.8, Carbohydrate 35.1, Fiber 13.2, Sugar 3.4, Protein 11.4
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