CELERY, MUSHROOM AND PARMESAN SALAD

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Celery, Mushroom and Parmesan Salad image

Provided by Claire Robinson

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 cup celery, shaved with a vegetable peeler
1 cup white mushrooms, sliced thinly
1 cup shaved Parmesan
3 tablespoons freshly squeezed lemon juice
6 tablespoons extra-virgin olive oil
Kosher salt and freshly cracked black pepper

Steps:

  • In a large bowl, toss the celery, mushrooms and Parmesan until well combined. Pour the lemon juice and oil over the salad and toss until well combined. Season with salt and pepper.

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