CORN AND CHEESE BREAD

Corn and Cheese Bread image

Categories Corn

Number Of Ingredients 9

1 cup Cream Style Corn
1 cup Yellow cornmeal
3 Eggs
1/2 teaspoon Baking Soda
3/4 cup Buttermilk
1/3 cup Melted crisco or oil
3/4 cup Grated sharp Cheddar cheese
2 tablespoons Butter
1 dash Salt

Steps:

1. Preheat oven to 400 degrees.
2. In a mixing bowl, combine the corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well and add the shortening and one-half cup of the cheese. Stir to blend.
3. Meanwhile, put the butter in a nine-inch skillet, preferably of black iron. Place it in the oven and heat until the butter melts without browning.
4. Pour the batter into the skillet, sprinkle with the remaining cheese and bake 30 minutes or until the bread is firm and golden brown on top.
Yield: 8 servings.