LENTIL CHILI WITH BACON AND BEER (CROCK POT)

Lentil Chili With Bacon and Beer (Crock Pot) image

Provided by dicentra

Categories Lentil

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 14

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3 cups beef broth
1 cup beer
1/2 cup dried lentils
1/2 cup dried black beans
1 medium onion, chopped
1 tablespoon minced garlic
1 tablespoon jalapeno
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon crushed dried rosemary
1 cup crushed canned tomato
1 lime, juice of
salt and pepper
4 slices bacon, cooked crisp, crumbled

Steps:

Combine all ingredients, except tomatoes, lime juice, salt, pepper and bacon in slow cooker; cover and cook on high until beans are tender, 5-6 hours.
Add tomatoes during last 30 minutes. Stir in lime juice; season to taste with salt and pepper.
Serve topped with bacon.

Nutrition Facts : Calories 343.3, Fat 12, SaturatedFat 3.6, Cholesterol 16, Sodium 721.7, Carbohydrate 39.9, Fiber 12.9, Sugar 4.1, Protein 17.1