SHRIMP WONTON CUPS

SHRIMP WONTON CUPS image

Make and share this SHRIMP WONTON CUPS recipe from Food.com.

Provided by Food.com

Time 40m

Yield 24 wonton cups

Number Of Ingredients 10

Ingredients

24 square wonton wrappers
1 tablespoon butter or 1 tablespoon margarine, melted
10 ounces shelled deveined and cooked medium shrimp
2 green onions, finely chopped
1/3 cup grated carrot
4 ounces cream cheese, softened
1 -2 cloves fresh minced garlic
1 teaspoon Worcestershire sauce
1 cup grated mozzarella cheese
parsley, for garnish

Steps:

Set oven to 350 degrees F.
Lightly spray mini-muffin pan with non-stick cooking spray.
With a pastry brush, brush one side of each wonton wrapper with melted butter.
Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
Remove the pan from oven.
Meanwhile, reserve 24 shrimp.
Finely chop remaining shrimp.
Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
Stir in chopped shrimp, green onions, carrot and Mozzarella cheese.
Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.

Nutrition Facts : Calories 71.2, Fat 3.4, SaturatedFat 1.9, Cholesterol 25.9, Sodium 166, Carbohydrate 6.2, Fiber 0.3, Sugar 0.4, Protein 3.9

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