LENGUAS DE GATO (CAT'S TONGUE COOKIES)
These cookies are wafer-thin. They're sold in every little pastry shop in Madrid, and are super delicious served with ice cream or custards.
Provided by Lori Loucas
Categories Cookies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350F.
- 2. Cream the butter until light colored and fluffy. Add the sugar, vanilla and zest. Continue beating for 1 minute.
- 3. Add the egg whites and beat until the mixture is very light in texture. Gradually add the flour and salt.
- 4. Scoop the dough into a pastry bag fitted with a 1/4 inch round tip (#11 or #12). Pipe dough onto a greased cookie sheet in 2 1/2 inch lengths. Leave space between cookies, as they will spread while baking.
- 5. Bake for 5 minutes, or until the cookies are very lightly browned on the edges. Watch carefully, as they burn easily. Remove them IMMEDIATELY from the pan and let cool on a rack.
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