LEMONY TUNA SALAD

Lemony Tuna Salad image

This is a yummy recipe by Rachael Ray. This recipe calls for English cucumber but I think you could substitute a regular one. It also called for salt and pepper which you can add on your own.

Provided by tomsawyer

Categories Tuna

Time 20m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 9

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Ingredients

1/4 cup mayonnaise
4 teaspoons lemon juice
2 teaspoons lemon peel, grated
1 (6 ounce) can solid white tuna, drained
1 cup canned white beans, rinsed
1/2 English cucumber, cut into 1/2-inch cubes
1/4 cup red onion, finely chopped
1 large head romaine lettuce, shredded
1 cup cherry tomatoes, halved

Steps:

In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season if you want to.
Add the tuna, breaking it apart a bit with a fork, then add the beans, cucumber and onion.
Season again if you want to.
Arrange the shredded romaine in 4 plates or bowls and top with the tuna salad and tomatoes.
Tip: Add other ingredients if you want, such as olives.

Nutrition Facts : Calories 255.5, Fat 9.1, SaturatedFat 1.4, Cholesterol 17, Sodium 291.5, Carbohydrate 26.8, Fiber 7.4, Sugar 5.2, Protein 18.8

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