LEMONY SHRIMP SANDWICHES

Lemony Shrimp Sandwiches image

After one bite of these wonderful sandwiches, you'll have found a new favorite that you'll turn to time and again. The no-fuss citrus spread really complement the shrimp.-Catherine Fontana, Fox Lake, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

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Ingredients

1/3 cup fat-free mayonnaise
1 teaspoon lemon juice
3/4 teaspoon grated lemon zest
1/4 teaspoon ground coriander
1/8 teaspoon salt
1/8 teaspoon pepper
2 slices sourdough bread (1/2 inch thick)
2 Boston lettuce leaves
1 medium tomato, cut into 1/4-inch slices
6 cooked large shrimp, peeled and deveined, butterflied
1/2 medium ripe avocado, peeled and sliced
2 thin slices red onion

Steps:

In a small bowl, combine the mayonnaise, lemon juice and zest, coriander, salt and pepper. Spread over both slices of bread. Layer each with lettuce, tomato, shrimp, avocado and onion.

Nutrition Facts : Calories 321 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 907mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 6g fiber), Protein 11g protein.