LEMONY PESTO POTATOES
Make your potatoes more exciting with this spinach and pesto mix
Provided by Good Food team
Categories Dinner, Side dish, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Boil the potatoes for about 15 mins or until tender. Drain, then return to the pan and roughly crush with a fork.
- Tip in the onion and spinach leaves. Pour over the olive oil, pesto and lemon juice, season to taste and toss to coat everything in the dressing. Serve warm with sausages, chicken or a steak.
Nutrition Facts : Calories 266 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.31 milligram of sodium
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