IRISH CREAM CUPCAKES
I made these today...and THANK GOODNESS my daughter is dressing up for St Patricks Day, for her job, so I could get this amazing photo...lol Yes Yes Irish Cream the real stuff! Not just flavoring...These are really yummy! I know I should have made these days ago so you'd all have time to make them for today...sorry about that!...
Provided by Wendy Rusch
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325. Line cupcake pans with 36 liners. Sift together flour, baking powder, baking soda, salt and set aside. Cream together butter and sugar until fluffy, about 2 minutes. Add eggs and vanilla, beat well. In a bowl mix together Irish cream and milk. Add flour mixture to batter alternating with milk mixture, beat on medium speed for 2 minutes.
- 2. Fill liners 3/4 full and bake 20ish minutes or til tops spring back when touched. Remove from oven and cool in pans 5 minutes then transfer to wire racks to cool completely. When cool frost with the following frosting.
- 3. Irish Cream Buttercream 1 c butter 3 c powdered sugar 3T Irish cream 3T heavy cream Cream together all ingredients, then beat for 3 minutes scraping bowl occasionally, until light and fluffy.
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