LEMONY MADELEINES

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Lemony Madeleines image

Bite-sized and irresistible, these lemony Madeleines are a classic, spongy, and unmistakably French.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16

Number Of Ingredients 9

10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for pan
1/2 cup all-purpose flour, plus more for pan
1/2 cup cake flour, not self-rising
1 pinch of table salt
2 large eggs
2/3 cup sugar
1 teaspoon pure vanilla extract
Grated zest of 1 lemon
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 375 degrees. Butter and lightly flour madeleine pan. In medium bowl, whisk both flours and salt together. In bowl of an electric mixer with whisk attachment, beat eggs and sugar together. Add vanilla and lemon zest, then flour mixture; beat until just combined. On low speed, pour in melted butter in a steady stream; mix until incorporated.
  • Spoon rounded tablespoon batter into each form. Bake 5 minutes; reduce oven to 350 degrees. Bake until golden, 8 to 10 minutes more. Let cool slightly; remove from pan. Dust with confectioners' sugar, and serve.

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