Lots of varieties are easily available in stores, but sometimes it's fun to make your own from scratch. Usually it's less expensive, too.
Provided by Carolyn Haas @Linky1
Categories Dips
Number Of Ingredients 10
Steps:
- Puree chickpeas and other ingredients together until smooth. If too thick, add water, 1 tablespoon at a time until desired consistency. Adjust salt and pepper to taste.
- Serve with vegetable crudités. Also good with pita bread wedges or crisps.
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