COURGETTI WITH CHILLI, LEMON, RICOTTA & MINT

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Courgetti with chilli, lemon, ricotta & mint image

Dress your courgetti with fresh, zesty spring flavours. Use the best quality ricotta you can find in this simple, vibrant side dish

Provided by Sophie Godwin - Cookery writer

Categories     Lunch, Side dish

Time 15m

Number Of Ingredients 5

2 courgettes (about 400g), ends trimmed and spiralized into thin noodles
½ red chilli , thinly sliced
zest and juice of ½ lemon
½ small pack mint , leaves picked
50g soft ricotta

Steps:

  • Toss the courgetti in a bowl with the chilli, lemon juice, 3⁄4 of the mint, some flaky sea salt and black pepper. Put onto a plate and garnish with the lemon zest, reserved mint and small dollops of the ricotta.

Nutrition Facts : Calories 80 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

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