OVERNIGHT PICKLES

Overnight Pickles image

Make and share this Overnight Pickles recipe from Food.com.

Provided by chia2160

Time 15m

Yield 1 quart

Number Of Ingredients 7

Ingredients

1 cup cider vinegar
1 3/4 cups sugar
1 tablespoon salt
1 teaspoon celery salt
7 kirby cucumbers or 3 regular cucumbers, sliced
3 onions, sliced thinly
2 tablespoons fresh dill

Steps:

mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
ready to eat the next day, keeps for up to 1 month refrigerated.

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