LEMON/HERB POTATO SALAD BY LINDA

facebook share image   twitter share image   pinterest share image   E-Mail share image



LEMON/HERB POTATO SALAD BY LINDA image

Categories     Salad     Potato

Yield 8

Number Of Ingredients 5

2 /12 lbs red potatoes, cut into 1/2 chunks--boil until almost done--drain and cool about 10 min
3/4 c. olive oil, 1/4 c. fresh lemon juice, zest of lemon
s and p
1 red bell pepper, 1 onion
1/4 c each of fresh mint, cilantro and basil

Steps:

  • While potatoes cook, mix dressing and season with s and p. Then put in herbs Cut pepper and onion. After potatoes cool about 15 min, add dressing, tasting and adding more s and p as needed. Good served at room temp.

There are no comments yet!