MOJO CHICKEN

Mojo Chicken image

Chicken breast seasoned with red chili flakes and oregano. Oh yes, don't forget the garlic! Look for the sour orange juice in the ethnic section of most supermarkets. Serve a spoonful of Coco Rice With Green Onions recipe # along side each breast.

Provided by Charlotte J

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup orange juice, sour (fresh is ok)
1 tablespoon olive oil
1 tablespoon fresh lime juice
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
4 chicken breast halves, skinned
cooking spray

Steps:

Combine juices, oil, garlic, paprika, oregano, salt and chili flakes in a large zip-top plastic bag.
Add chicken; seal and marinate in refrigerator at least 1 hour and up to 3 hours.
Preheat oven to 375 degrees.
Place chicken in a 13-by-9-inch baking pan coated with cooking spray.
Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.
Serve with Coco Rice With Green Onions recipe #.

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