LEMONADE STAND PIE

Lemonade Stand Pie image

A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

1/2 cup cold water
1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
2 cups vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup mixed berries (blueberries, blackberries and raspberries)

Steps:

Add water to drink mix in large bowl; stir until dissolved. Add ice cream; beat with mixer until blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
Spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Serve with berries.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 26 g, Protein 3 g