LEMONADE, PINK LEMONADE, LIMEADE
This recipe makes strong lemonade or limeade that can tolerate dilution by an afternoon's worth of added ice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 10 cups
Number Of Ingredients 6
Steps:
- Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved. Add 4 cups cold water and cranberry juice, if using, and stir again until well combined. Add ice to fill and a few lemon or lime slices.
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