BROILED ZUCCHINI VEGETABLE MEDLEY

Broiled Zucchini Vegetable Medley image

Provided by Marina Neff

Number Of Ingredients 8

2 Tbsp olive oil, light , or butter
1 clove garlic minced
1 medium onion sliced thinly and seperated into rings
4-6 small redskinned potatoes cut into quarters
2 medium zucchini cut lengthwise into quarters , then into 1 inch pieces
1 Tbsp fresh chopped thyme, rosemary and oregano
1/4 c freshly grated parmesean cheese
salt and freshly ground pepper to taste

Steps:

1. par boil the potatoes over medium high heat till just tender - about 5-6 minutes. set aside to cool
2. heat oil in a medium saucepan over medium heat, add garlic, rosemary, thyme and oregano, Add the zucchini, onion, and potatoes and saute till light golden brown - (about 12 minutes or so) tossing gently to make sure all the veggies get coated with the herbs
3. preheat the broiler, and line a baking sheet with foil. Spread the vegetables out and sprinkle with salt,cracked black pepper, and parmesean cheese and put under the broiler about 4 minutes or till cheese is golden and bubbly. Enjoy!
4. * if you want a little extra "flavor" you can substitute butter for the olive oil. My husband and I love it both ways.