LEMONADE PIE WITH BLUEBERRY SAUCE

Lemonade Pie with Blueberry Sauce image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 12

2/3 cup(s) graham cracker crumbs
4 1/2 teaspoon(s) sugar
2 tablespoon(s) butter, melted
2 cup(s) vanilla ice cream, softened
1 cup(s) whipped topping
1/2 cup(s) thawed lemonade concentrate
FOR THE SAUCE
1 cup(s) fresh or frozen blueberries
1/4 cup(s) sugar
1/4 cup(s) water, divided
1 teaspoon(s) lemon juice
1 1/2 teaspoon(s) cornstarch

Steps:

In a small bowl, combine the cracker crumbs and sugar; stir in butter. Press onto the bottom of a 7-in. pie plate coated with cooking spray. In a small bowl, combine the ice cream, whipped topping and lemonade concentrate. Spread into crust; freeze for 4 hours or until firm.
In a saucepan, combine the blueberries, sugar, 2 tablespoons water and lemon juice; cook and stir over medium heat until sugar is dissolved. Combine cornstarch and remaining water until smooth; stir into berry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Refrigerate until chilled.
Remove pie from the freezer 5 minutes before cutting. Serve with blueberry sauce.