KIELBASA BISCUIT PIZZA

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Kielbasa Biscuit Pizza image

Make and share this Kielbasa Biscuit Pizza recipe from Food.com.

Provided by Carly

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 (12 ounce) tubes refrigerated buttermilk biscuits
2 1/2 cups garden vegetable spaghetti sauce
1/2 lb fully cooked kielbasa or 1/2 lb Polish sausage, cubed
1 (8 ounce) can mushroom stems and pieces, drained
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • Separate biscuits: cut each biscuit into fourths.
  • Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
  • Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
  • Spread spaghetti sauce over biscuit crust.
  • Sprinkle with sausage, mushrooms, peppers and cheeses.
  • Bake for 20-25 minutes or until bubbly and the cheese is melted.
  • Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 482.2, Fat 27.4, SaturatedFat 10.5, Cholesterol 45.4, Sodium 1567, Carbohydrate 42.5, Fiber 2.5, Sugar 9.2, Protein 17.2

*** Explore more Kielbasa Biscuit Pizza Recipes »

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