BACON BREADED PORK CHOPS

Bacon Breaded Pork Chops image

Provided by janefasano

Categories Meat

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 8

4 pork chops
4 slices bacon
1/2 cup flour
1 egg
1 tablespoon milk
1/2 teaspoon Morton nature seasons seasoning blend
1 cup seasoned bread crumbs
1/2 cup milk

Steps:

Fry the bacon until crisp, crumble it, and put aside.
Do not discard the drippings.
Season the flour with 1/4 tsp Natures Seasons to dredge chops.
Beat the egg and milk well in a dish that is large enough to dip chops.
Place the seasoned bread crumbs in another container to coat chops.
Dip the chops into the flour mix, coating well. Next coat with the egg mixture, and last dip into the bread crumbs to entirely cover the chops.
Lightly brown the chops on both sides in the bacon drippings left in the frying pan. Add the milk and bacon to the pan and cover and simmer until done, approximately 30 minutes.

Nutrition Facts : Calories 539.9, Fat 28.7, SaturatedFat 9.9, Cholesterol 148.4, Sodium 818.3, Carbohydrate 34.3, Fiber 1.9, Sugar 1.9, Protein 33.7