COUNTRY CORN CASSEROLE RECIPE - (4.4/5)

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Country Corn Casserole Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 9

2 cups frozen corn kernels, thawed
1 teaspoon sugar
1 teaspoon vanilla extract
1 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
1 cup milk
1 tablespoon butter, melted
2 tablespoons cracker crumbs (see Note)

Steps:

  • Preheat oven to 350 degrees F. Mix first 7 ingredients together in a large bowl. Pour into a 1-1/2-quart ungreased casserole dish. Combine butter and cracker crumbs and sprinkle evenly over top of the casserole. Bake for 40 to 50 minutes, until set.

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