THE BEST TZATZIKI
Modified from "Fast and Fun Food" by Karen Claffey. Many have said this is the best tzatziki they've ever had- not knowing it was made with tofu!
Provided by White Rose Child
Categories Sauces
Time 8m
Yield 3 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut the seeds out of the cucumber (you don't have to be too picky about this!), and finely chop or grate it.
- Put the tofu, cucumber, lemon juice and salt in a food processor and blend until completely smooth.
- Taste for lemon and salt. Stir in the dill.
- Pour into a serving bowl and enjoy chilled or at room temperature. Besides being a great dip for veggies or tomato slices, it's wonderful on Tofu Gyros.
- Keeps well for 1 week. You may want to add a tablespoon or so of water the next day, as it tends to thicken slightly.
Nutrition Facts : Calories 28.1, Fat 1, SaturatedFat 0.1, Sodium 129.6, Carbohydrate 2.6, Fiber 0.2, Sugar 1.1, Protein 2.6
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