LEMONADE KISSED CHICKEN WINGS

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LEMONADE KISSED CHICKEN WINGS image

Lemonade Kissed Chicken Wings!!! A really flavorful chicken! ZESTY !!!

Provided by Colleen Sowa @colleenlucky7

Categories     Chicken

Number Of Ingredients 13

CHICKEN
5 pound(s) chicken wings (about 25 to 36)
LEMONADE SAUCE
1/2 cup(s) water
2/3 cup(s) honey
- finely grated lemon zest from one lemon
2/3 cup(s) lemon juice
FLOUR COATING
1 tablespoon(s) salt
2 teaspoon(s) lemon pepper
1 1/2 cup(s) all purpose flour
OIL FOR FRYING
3 cup(s) cooking oil

Steps:

  • Preheat oven to 400 degrees.
  • Wash and pat dry the chicken. Tuck the wings, leave them as is, or cut the sections apart (your choice). Set aside until needed.
  • Put Lemonade Sauce ingredients in a sauce pan. Stir together over medium-high heat. Bring to a boil for 3 minutes. Remove from heat and set aside until needed.
  • Heat the cooking oil in a deep pan over Medium-high heat to fry the chicken / coating.
  • Mix together the Flour Coating ingredients in a large bowl or a large zipper plastic food bag. Put 5 - 7 pieces of chicken in the food bag. Zipper the bag closed, shake the chicken and flour mixture together to coat the chicken completely.
  • Fry about 8 pieces of chicken at a time for about 8 minutes, until golden brown. Remove from oil and let drain on paper towels a couple of minutes. Start a new batch to be fried. Continue this process until all the chicken is fried. Put the drained fried chicken on a large baking sheet. Drizzled the pan of fried chicken with the Lemonade Sauce.
  • Bake in 400 degree oven for about 10 minutes. Remove from the oven, turn the chicken over and return pan to the oven and bake 10 minutes longer.
  • **** Serve on a big platter as appetizer or serve on individual plates with a vegetable and rice.

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