GREEK YOGURT DEVILED EGGS
Deviled eggs are a popular party side dish or appetizer. They're also delicious for breakfast or a snack. Traditionally, hard-boiled egg yolks are combined with mayonnaise and seasonings to create a creamy filling. Our version of deviled eggs puts a protein twist on the filling by subbing mayonnaise with Greek yogurt. Greek yogurt reduces the fat a little bit, but also adds a touch of tang to the filling. On top, we've added a sprinkle of cheddar cheese and a little crumble of bacon for a devilishly delightful deviled egg.
Provided by Kitchen Crew @JustaPinch
Categories Other Appetizers
Number Of Ingredients 11
Steps:
- Cook bacon until crispy.
- Once cooled, crumble the bacon.
- Peel the hard-boiled eggs.
- Slice eggs in half.
- Remove the egg yolks and mash them with a fork.
- Add the Greek yogurt, sweet relish, mustard, onion powder, garlic powder, salt, black pepper, and cayenne pepper. Mix.
- Fill the egg white halves with the yolk filling.
- Cover and chill for two hours.
- When serving, sprinkle the deviled eggs with a little bit of shredded cheddar cheese and crumbled bacon.
- TIP: If you make the filling the night before, store it in an air-tight container. Then fill the egg whites just before serving.
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